Source: http://news.feedzilla.com/en_us/stories/politics/top-stories/297339523?client_source=feed&format=rss
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Monday, April 8, 2013
Russian journalist brain-damaged after attack dies
MOSCOW (AP) ? Mikhail Beketov, a Russian journalist who suffered brain damage and lost a leg after a brutal assault that followed his campaign against a highway project outside Moscow, died Monday. He was 55.
His lawyer, Stalina Gurevitch, told the Rapsi news agency that Beketov died in a hospital Monday after choking on food.
Beketov was part of a group fighting against the construction of a highway through the Khimki forest near Moscow. The founder and editor of a Khimki newspaper, he was among the first to raise the alarm about the destruction of the forest and suspicions that local officials were profiting from the project.
He refused to back down, even after his dog was left dead on his doorstep and his car was set on fire.
Several people with high-profile political connections reportedly stood to profit from the highway's construction, including Arkady Rotenberg, a billionaire who once taught judo to President Vladimir Putin. Road construction is one of the most corrupt sectors of Russia's economy, with numerous opportunities for kickbacks and bribes.
In November 2008, Beketov was beaten so viciously that he was unable to speak. He was in a coma for several months and spent more than two years in hospitals.
His attackers were never identified.
Several other journalists and environmentalists who campaigned against the project have been attacked.
Source: http://news.yahoo.com/russian-journalist-brain-damaged-attack-dies-152855087.html
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Sunday, April 7, 2013
Report: Anti-Semitic incidents surged in 2012
TEL AVIV, Israel (AP) ? Israeli researchers warned Sunday of a sudden upsurge in anti-Semitic attacks, topped by a deadly school shooting in France, noting a link to the rise of extremist parties in Europe.
The warnings emerge from an annual report on anti-Semitism in the world, released on the eve of Israel's memorial day for the 6 million Jews killed by German Nazis and their collaborators in World War II.
The report noted a 30 percent jump in anti-Semitic violence and vandalism last year, after a two-year decline. It was issued at Tel Aviv University, in cooperation with the European Jewish Congress, an umbrella group representing Jewish communities across Europe.
The report recorded 686 attacks in 34 countries, ranging from physical violence to vandalism of synagogues and cemeteries, compared to 526 in 2011. It said 273 of the attacks last year, or 40 percent, involved violence against people.
The report linked the March, 2012 shooting at a Jewish school in Toulouse, where an extremist Muslim gunman killed four people, to a series of attacks that followed ? particularly in France, where physical assaults on Jews almost doubled.
The report by the university's Center for the Study of Contemporary European Jewry found little correlation between the increase of anti-Semitic attacks and Israel's military operation in Gaza in November. While there was a spike in incidents at the time, it was much smaller in number and intensity than the one that followed the Toulouse school attack, said Roni Stauber, the chief researcher on the project.
"This shows that the desire to harm Jews is deeply rooted among extremist Muslims and right-wingers, regardless of events in the Middle East," he said. An Israeli offensive in Gaza four years earlier led to a significant spike in attacks against Jews in Europe.
This year, researchers pointed to a correlation between the strengthening of extreme right-wing parties in some European countries and high levels of anti-Semitic incidents, as well as attacks on other minorities and immigrants.
They said Europe's economic crisis was fueling the rise of extremist parties like Jobbik in Hungary, Golden Dawn in Greece and Svoboda in Ukraine.
Moshe Kantor, president of the European Jewish Congress, called for strong action by the European Union, charging that governments ? particularly in Hungary ? were not doing enough to curb these parties' activities and protect minorities.
"Neo-Nazis have been once again legalized in Europe. They are openly sitting in parliaments," Kantor complained.
Kantor, a Russian-Swiss businessman, said the EU should even consider expelling Hungary and Greece. "If they do not protect their own population against neo-Nazism, with all the lessons Europe had already, maybe there is no place for them in the European Union," he told The Associated Press after the presentation of the report.
First, he said, his group has asked the European Parliament to hold a special hearing on Hungary. The parliament is planning the hearings, said parliament spokesman Jaume Duch.
The president of the parliament, Martin Schulz, has been openly critical of anti-Semitism in Europe.
There was no immediate reaction from European officials, but the chances of punishing any country for the results of a democratic election are slim. The EU has never suspended a member state, much less tried to expel one.
Golden Dawn swept into Greece's parliament for the first time in June on an anti-immigrant platform. The party rejects the neo-Nazi label but is fond of Nazi literature and references. In Hungary, a Jobbik lawmaker has called for Jews to be screened as potential security risks. The leader of Ukraine's Svoboda denies his party is anti-Semitic but has repeatedly used derogatory terms to refer to Jews.
__
On the net:
http://www.kantorcenter.tau.ac.il/
Source: http://news.yahoo.com/report-anti-semitic-incidents-surged-2012-151350907.html
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Inspired By Graphic Design Course
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Source: http://www.informationbible.com/article-inspired-by-graphic-design-course-299166.html
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Syrian regime launches heavy airstrikes
This citizen journalism image provided by the Local Council of Barzeh, which has been authenticated based on its contents and other AP reporting, shows the aftermath of rocket attacks on the Barzeh district of Damascus, Syria, Friday, April 5, 2013. A barrage of rockets slammed into a contested district on the northeastern edge of Damascus, killing several people and trapping others under the rubble, while violence raged around suburbs of the capital, activists said Friday. The attack on Barzeh, where rebels aiming to topple President Bashar Assad are known to operate, follows days of heavy fighting between the rebels and the military in the area.(AP Photo/Local Council of Barzeh)
This citizen journalism image provided by the Local Council of Barzeh, which has been authenticated based on its contents and other AP reporting, shows the aftermath of rocket attacks on the Barzeh district of Damascus, Syria, Friday, April 5, 2013. A barrage of rockets slammed into a contested district on the northeastern edge of Damascus, killing several people and trapping others under the rubble, while violence raged around suburbs of the capital, activists said Friday. The attack on Barzeh, where rebels aiming to topple President Bashar Assad are known to operate, follows days of heavy fighting between the rebels and the military in the area.(AP Photo/Local Council of Barzeh)
FILE - In this Sunday, Jan. 6, 2013 file photo released by the Syrian official news agency SANA, Syrian President Bashar Assad gestures speaks at the Opera House in central Damascus, Syria. Assad has warned that the fall of his regime or the breakup of Syria will unleash a wave of instability that will shake the Middle East for years to come. Assad told the Turkish TV station Ulusal Kanal in an interview aired Friday, April 5, 2013 that "we are surrounded by countries that help terrorists and allow them to enter Syria." (AP Photo/SANA, File)
This citizen journalism image provided by the Local Council of Barzeh, which has been authenticated based on its contents and other AP reporting, shows the aftermath of rocket attacks on the Barzeh district of Damascus, Syria, Friday, April 5, 2013. A barrage of rockets slammed into a contested district on the northeastern edge of Damascus, killing several people and trapping others under the rubble, while violence raged around suburbs of the capital, activists said Friday. The attack on Barzeh, where rebels aiming to topple President Bashar Assad are known to operate, follows days of heavy fighting between the rebels and the military in the area.(AP Photo/Local Council of Barzeh)
AMMAN, Jordan (AP) ? After weeks of rebel gains in the south, Syria's regime launched a heavy and widespread series of airstrikes on Sunday that targeted at least seven cities or regions and killed at least 20, activists said.
The government also urged rebels to surrender their arms, warning in cellphone text messages that the army is "coming to get you."
State television said the primary goal of the airstrikes was to "recapture areas taken by the terrorists," the term the regime uses to refer to opposition fighters in the civil war.
Rebels trying to topple President Bashar Assad have been making gains in recent weeks, especially in the south near the border with Jordan. They have seized military bases and towns in the strategically important region between Damascus and the border with Jordan, about 160 kilometers (100 miles) away.
Last week, they looked poised to take over the area along the Jordanian border, which could be used to try to stage an attack on Damascus, Assad's seat of power.
Some rebel factions are also receiving heavier flows of weapons through Jordan as well as training there by the U.S. and other countries.
The rebels already controlled large swaths of northern Syria, and captured their first provincial capital ? the northeastern city of Raqqa ? last month.
The Britain-based Syrian Observatory for Human Rights said Sunday's airstrikes targeted the northern city of Aleppo, the central cities of Homs and Hama and the city of Idlib city in the north near the Turkish border. The western Mediterranean city of Latakia, and the eastern province of Deir el-Zour and the suburbs of the capital Damascus were also targeted.
Regime fighter jets pounded villages in rebel-held areas in Latakia province before. But they do not frequently hit the city of the same name that is mostly populated with Syrian minority communities including many members of the Alawite sect, an offshoot of Shiite Islam that Assad and his family belong to.
The rebels and opposition supporters are mostly Sunni Muslims, a majority in Syria.
Anti-government activists in Aleppo posted videos on line, showing the aftermath of Saturday's airstrike on what they say is Sukkary district in the northern city. Dozens of residents are standing on piles of rubble in front of a row of residential buildings, looking in disbelief at the front of the building that was blown off when a missile slammed into it.
In another video, men are seen helping a woman climb down from a balcony of the second floor of a building that has partially collapsed after a missile ripped through it.
The videos appear consistent with AP reporting from the area.
The Aleppo strike was the deadliest air raid on Sunday, killing up to 12 people, according to another anti-regime activists group, The Local Coordination Committees.
In the southern city of Daraa, a man was shot and killed by an army sniper, the Observatory said. It added that there was little rebel advancement in the province where opposition forces seized large swaths of land over the past two weeks.
?In the outskirts of Damascus, the army pursued rebels in Adra district and raided their base in the neighborhood of Qarra, the state news agency SANA reported.
It also said the army "demolished two dens with all terrorists and ammunition inside them in al-Khalidiya district in the central province of Homs, killing several terrorists." It provided no other details.
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Saturday, April 6, 2013
A Family Home Since 1822
William and Arlene Taggart purchased this house in New Jersey?s Tewksbury Township in 1981 for $500,000, according to the local tax assessor?s office. The federal-style home, its exterior pictured in this listing photograph, is believed to have taken five years to build and was completed in 1822. Two large trees, an elm and a Norway Spruce, frame the stone wall at the home?s entrance. Photo: David Groul
Here, the foyer. Mr. Taggart, 79 years old, and Arlene, 76, have five children and fifteen grandchildren. Mr. Taggart is an investor and helps to turn around underperforming companies. Photo: Rayon Richards for The Wall Street Journal
The staircase is pictured. The home is three levels with a full attic and has only been owned by three separate families since it was built, according to a history of the home written by local town historian Christina Wall in 1996 and given to Mr. Taggart. The property originally stood on 175 acres, and the first family to build and own the house passed it down through four generations, according to Ms. Wall. Photo: Rayon Richards for The Wall Street Journal
The home?s formal dining room is pictured. The Taggarts knew the last owners and were familiar with the property, Mr. Taggart says. ?We had a marvelous place before this one, but this is in such a special location with this view,? he says. ?When it came on the market it was a very easy decision.? The home overlooks the village of Oldwick, which was founded at the turn of the 18th century. Photo: Rayon Richards for The Wall Street Journal
The family spent 2 ? years restoring the property ?to its natural beauty? says Mr. Taggart. Over time, the eat-in country kitchen has become the favorite part of their home. The kitchen windows look out onto the countryside and sits next to a large dining area. ?It is a large room where we do most of our entertaining, especially for holidays and events where the whole family can gather,? Mr. Taggart says. Photo: Rayon Richards for The Wall Street Journal
The dining area next to the kitchen has a 14-foot wide brick fireplace flanked by two Dutch ovens and believed to be the original cooking fireplace of the home. Writes Ms. Wall: ?When the ovens are at their hottest temperature, meats are cooked; at less hot temperatures, bread and pies, and while still warm the ovens were used to dry fruits.? Photo: Rayon Richards for The Wall Street Journal
Here, a sun room off the kitchen.The family have taken advantage of the large property over the years, hosting the wedding receptions of their two daughters with approximately 250 guests. They put a tent over the outdoor tennis court and hired an orchestra. ?They turned out to be very lovely affairs,? says Mr. Taggart, who says the guests enjoyed the views offered by the property. Photo: Rayon Richards for The Wall Street Journal
Here, the home?s original kitchen and now a pantry. In the renovation, the Taggarts insulated the house, replaced much of the wiring and plumbing and restored many of the home?s historical details. ?We were very enthusiastic about the project,? says Mr. Taggart, despite the cost and length of time it took to complete. ?We were enthused by the home and the location and the view.? Photo: Rayon Richards for The Wall Street Journal
A sitting room is pictured. Mr. Taggart says: ?We?ve been rewarded many times over [from the renovation] with what has become our homestead.? Photo: Rayon Richards for The Wall Street Journal
A bathroom in the home is pictured. The house has five bedrooms, four full-baths and two half-baths. There is also a carriage house on the property, renovated five years ago, with a one-bedroom studio, full bath and kitchen, according to Beatrice Daggett of Turpin Realtors, which holds the listing. The slate roof was also recently redone. Photo: Rayon Richards for The Wall Street Journal
Here, the master bedroom with handpainted floral panels and one of the home?s nine fireplaces. The Taggarts split their time between Florida, New York and Maine and after 30 years in the home, they felt it was time to down size and sell. Photo: Rayon Richards for The Wall Street Journal
Here, the master bathroom with whirlpool tub set in marble platform. The master bedroom suite has his-and-her dressing rooms and bathrooms. Photo: Rayon Richards for The Wall Street Journal
One of the home?s five bedrooms are pictured. Carvings in the home, such as those on the home?s fireplace mantels, took a craftsman one year to restore, according to Mr. Taggart. Photo: Rayon Richards for The Wall Street Journal
?We were very careful integrating the modern conveniences that created the home while maintaining the integrity of the historical property,? says Mr. Taggart. Three quarters of the property is under farm assessment and corn and hay are farmed on part of the property by local farmers. The land is also surrounded by 50 acres of conservation easement. Photo: Rayon Richards for The Wall Street Journal
The garden was maintained by Mr. Taggart and is pictured in warmer months in this listing photograph. The property was first listed in 2009 with Beatrice Daggett of Turpin Realtors with just under 50 acres for $6.8 million. A portion of the land was sold, and the property and its remaining 36 acres is now on the market for $3.195 million. Photo: David Groul
Source: http://www.lenderhookup.com/?p=4486
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How to Make the World's Crispiest French Fries
A soggy fry is a sad fry. In fact, it probably shouldn't even be called a "fry." Make sure the next time you cook a batch they're crispy?really crispy. The pros at Stack Exchange tell you how.
Yesterday I tried making french fries, but they were not crispy. What's the best way to get them crispy?
See the original question.
Kevin Dickerson Answers:
If you want to make fries the way your favorite restaurant does, you need only a few things.
Stuff you need:
- A sauce pan or a fancy fryer, whatever
- Cold Idaho Russet Burbank No. 1 potatoes
- Peanut oil
- Kosher salt
Optional: Thermometer for measuring oil temperature
Cooking instructions:
- Fry at a low temperature until the potatoes are cooked, about 250?F ? 275?F.
- Set aside the potatoes on paper or whatever. (Fancy fryers have a wire basket sometimes for this purpose.)
- Increase the temperature of the oil to about 375?F ? 425?F.
- Fry at the higher temperature until golden brown.
- Toss with salt in a bowl like you see on TV.
Notes:
- Potatoes must be cold in order to make amazing fries.
- If you want to presoak the potatoes to get rid of starch, sometimes it's fun to dump a ton of salt into ice water to make them extra salty.
- Fried fries hate water. Keep them in a paper bag after you cook them and they will stay crispier longer. (But only for a few minutes usually.)
- The more regular the volume of the potato cuts are, the more evenly they will cook.
- Unrefined peanut oil has a smoke point of 325?F. Refined is 450?F.
- A heavy sauce pan will have a more even temperature.
- The oil temperature will drop a bunch when you add the fries. A thermometer will help you to keep a consistent temperature.
Some notes from the idahopotato.com FAQ:
What is the difference between No. 1 and No. 2 Potatoes?
No. 1 potatoes are typically better shaped with less defects than No. 2's. No. 2 potatoes bake and taste the same but may have pointed ends, more bruising, etc. Restaurant operators use No. 2 potatoes when the final appearance does not have to be as attractive a potato shape, for example for mashed, hash browns or french fries.
How do I achieve the best results when frying Idaho Potatoes?
When frying, the high solids content of Idaho Potatoes decreases oil absorption, guaranteeing crispier potatoes. In addition, Idaho Potatoes shrink less when fried and retain their shape better than moister potatoes. Before frying potatoes, rinse them in cold water to remove starch, which can cause the potatoes to stick together during the frying process. For crispier potatoes, soak the potatoes in salt water for several minutes before cooking.
Be sure to always use clean oil, heated to the proper temperature?food dropped in improperly heated oil will absorb the fat and take longer to cook. Oil should be heated slowly. If a good thermometer isn't available, drop a potato strip into the oil, and observe. If it sinks and the surrounding oil doesn't react, the oil isn't hot enough. If the oil bubbles around the strip and the potato remains on top, the temperature is ideal.
Keep checking the cooking oil for acrid odors while cooking; strong odors indicate that the oil is beginning to burn. Be sure to never leave frying potatoes unattended.
user68999 Answers:
Without actually frying...
- Batonnet the potatoes 1/4 inch.
- Lightly boil the pieces until you can scrape the surface with your finger.
- Carefully spread into a single layer on a baking pan and lightly spray with canola oil.
- Season and bake at 350-400 degrees Fahrenheit until golden brown and delicious.
SAJ14SAJ Answers:
Not to take anything away from the answers already existing for this question, but I wannt to add one more reference: Kenji Alt's in depth opus on creating the McDonald's style fry at home.
In summary, his method is to:
- Blanche the cut potatoes in water lightly acidified with vinegar, to allow them to cook through while the acid keeps the pectin from decomposing and causing the fries to fall apart.
- Par-fry the potatoes (first fry).
- Optionally (but preferably) freeze the fries at this point, which actually helps develop the crispiness. Of course this also lets you do almost all of the work in advance.
- Finish-fry and serve.
You will note this is a variant on the traditional double-fry method outlined in Kevin Dickerson's answer.
See the linked article for all of the science, the details, and a linked recipe.
Illustration by Stack Exchange.
Editor's note: The original question mentions cooking fries with Mobil oil. We're not sure if this is a bad joke or unfortunate autocorrect, but it's worth mentioning: Never, ever cook with motor oil. Ever.
Find more answers at the original post here. See more questions like this at Seasoned Advice, the cooking site at Stack Exchange. And of course, feel free to ask a question yourself.
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